My Story

Raw Vegan Houston began with a simple desire to learn, explore, and share.

As a microbiologist, I have always been curious about the human body, the natural world, and the relationship between the choices we make and our well-being.

Over the years, that curiosity became a personal journey of studying, experiencing, and exploring food and lifestyle. Raw Vegan Houston grew naturally from that journey—not as a prescription for how anyone should live, but as a place where information and experience could be shared.

What began as my own exploration gradually became a resource for others: a collection of information, practical resources, recipes, research, and ideas about raw vegan and whole-food plant-based living.

From Raw Vegan Houston to Re-Nu NOW

Raw Vegan Houston became more than an exploration of food. Through years of preparing and sharing raw vegan meals, recipes, ideas, and experiences with the Houston community, a deeper understanding continued to unfold.

From that journey grew Re-Nu NOW — a simple reminder that change begins with awareness:

Re-Nu the mind. Re-Nu the body. Re-Nu life.

The philosophy has continued to evolve, but the curiosity that began Raw Vegan Houston remains the same: to observe, learn, question, and share — while allowing each person to make their own choices.

Today, Raw Vegan Houston remains here as an educational resource.

My intention is simple: to make information available so that anyone who is curious can explore, question, learn, and make their own informed choices.